Karela na muthiya Bittergourd

Name: Karela na muthiya Bittergourd
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gms Karela/bitter gaurd; 1 cup Wheat flour; 2-3 tbsp Besan or gram flour; 1 tbsp ginger chilli and garlic paste; 2-3 tsp lemon juice; 1-2 tbsp Jaggery; to taste Salt; 2-3 tsp Oil; Pinch Hing/asafoetida; 1/2 cup Buttermilk; 1 tsp tata soda; 2 tsp coariander leaves; as needed Water for kneading; 1 tsp Seasme seeds; 1/2 tsp ajwain/carom seeds; 1 tsp Curry leaves; 1/2 tsp Mustard seeds; 1/2 tsp red chilli powder

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's Gujarati item
It's tasty and healthy....

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's Gujarati item
It's tasty and healthy....

Saved

Ingredients

40 minutes

3 people

250 gmsKarela/bitter gaurd
1 cupWheat flour
2-3 tbspBesan or gram flour
1 tbspginger chilli and garlic paste
2-3 tsplemon juice
1-2 tbspJaggery
to tasteSalt
2-3 tspOil
PinchHing/asafoetida
1/2 cupButtermilk
1 tsptata soda
2 tspcoariander leaves
as neededWater for kneading
1 tspSeasme seeds
1/2 tspajwain/carom seeds
1 tspCurry leaves
1/2 tspMustard seeds
1/2 tspred chilli powder

Saved

Steps

40 minutes

1

Remove outer cover or karela with knife.
2

Take kneading plate take wheat flour, this karela, besan, salt, jaggeri, red chilli powder, ginger-garlic- chii paste,lemon juice and ajwain
3

Now add buttermilk coariander leaves mix it well. Take a small vati and add oil and soda mix it well. And add to this mixture.
4

Take water for kneading dough and slowly knead it with enough water. Grease with oil.
5

Now take greased plate and make muthiyas and put it into steamer.
6

Steam it for 20 to 30 minutes at low to medium flame. After 30 minutes check it with knife or toothpick. Switch off the flame if it's done.
7

Now take rest for 15 minutes for cooling. Cut it with knife.
8

Take a pan take oil 2 -3 tsp for tadka. Add mustard seeds, seasme seeds & curryleaves. Now add muthiyas and mix it well.
9

Serves hot with sauce or chutney or pickle.