Falahari thali (kuttu puri)
Steps
- 1
Take a bowl,take kuttu flour then add rock salt then add boiled potatoes,Coriander leaves,black pepper and add 1tsp ghee smash them all together and make a dough and use little water.
- 2
Now leaves it for 10 min aside.
- 3
Take a kadai add ghee for deep fry.
- 4
Now after 10 min make a small balls of the dough.
- 5
Roll the ball in circular mannar in the shape of puri.
- 6
Then put the puri for deep fry.
- 7
Fry it properly and your puri is ready.
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