Egg Ghotala with omelette

Name: Egg Ghotala with omelette
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp oil; 2 onions finely chopped; 1/2 tsp ginger-garlic paste; 1 tsp red chilli powder; 1/4 tsp Coriander powder; 1/4 tsp turmeric powder; 2 green chillies finely chopped; 2 finely chopped tomatoes; to taste Salt; 1/4 tsp garam masala; 2 Tbsp finely chopped Coriander leaves; 2 boiled eggs grated; 4 eggs for making 2 omelette; 1 tsp oil; Pinch salt; Pinch red chilli powder

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#feast #Pre Navratri
During the Navratri, we have restrictions mostly on onion, garlic, non-vegetarian food like egg, fish, chicken, mutton.
So before Navratri starts lets eat restrict food
Eggs Ghotala is a spicy, flavorful, mashed egg preparation served with or without bread or pav.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

Saved

Ingredients

20 mins

2 servings

3 tbspoil
2onions finely chopped
1/2 tspginger-garlic paste
1 tspred chilli powder
1/4 tspCoriander powder
1/4 tspturmeric powder
2green chillies finely chopped
2finely chopped tomatoes
to tasteSalt
1/4 tspgaram masala
2 Tbspfinely chopped Coriander leaves
2boiled eggs grated
4eggs for making 2 omelette
1 tspoil
Pinchsalt
Pinchred chilli powder

Saved

Steps

20 mins

1

Boiled 2 eggs, remove its shell and keep aside. Chopped Onions, Tomatoes, Green Chillies.
2

Heat 3 Tbsp oil in a pan. Add chopped onions, green chillies and sautē until onions are translucent.
Add ginger-garlic paste, turmeric powder, Coriander powder, red chilli powder and stir for 1 mins.
3

Then add chopped tomatoes, salt, garam masala and stir. Add Coriander leaves. Put a lid on pan and Cook until tomatoes are soft.
4

Now grate boiled egg and add it to the mixture. Cook on low flame for 2 mins more.
Switch off the gas. Yours Egg Ghotala is ready.
5

Heat and spread oil evenly on pan. Crack 2 egg and make half fry or full fry omelette.
Add pinch of salt and pinch of red chilli powder on omelette.
6

Place omelette on dish and spread egg ghotala evenly over it.
Garnish with kothimbhir and serve hot.
You can also filled egg ghotala and omelette in the pav and eat it like Pav-bhaji.