Jain samosa

Name: Jain samosa
Total time: 1800 s
Yield: 6 persons
Cuisine: Indian
Ingredients: 1 bowl maida / all-purpose flour; 1/2 bowl wheat flour; 3 spoon semolina; 3 tablespoon food oil or desi ghee; to taste salt; as needed water; 1 cup oil for frying; 6 raw banana (boiled); 1/2 cup corn boiled; 4 green chillies; 1 tsp kasmiri red chilli powder; 1 spoon turmeric powder; 1 tsp corinader Powder; to taste salt; pinch hing/asafoetida; 1 tsp garam masala; 1 tsp dried coriander; 1 star anise

Harsha Jogani @cook_26652173

#KSR

Harsha Jogani @cook_26652173

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Ingredients

30minutes

6 persons

1 bowlmaida / all-purpose flour
1/2 bowlwheat flour
3 spoonsemolina
3 tablespoonfood oil or desi ghee
to taste salt
as neededwater
1 cupoil for frying
6 raw banana (boiled)
1/2 cupcorn boiled
4green chillies
1 tsp kasmiri red chilli powder
1 spoonturmeric powder
1 tspcorinader Powder
to tastesalt
pinchhing/asafoetida
1 tspgaram masala
1 tspdried coriander
1star anise

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Steps

30minutes

1

Take a one plate and put wheatflour,maida and semolina and put ghee or food oil,salt to taste and all are mix properly and make adough stif and rest of ten minutes
2

After words take one bowl smatch a boil row banana put it a boil corn and put it all the spices and mix well yur stuffing will be ready
3

Take one dough yu rolling the dough andcut middle part then take one part of its and field one-and-a-half spoon stuffing give shape of samosa,than yh make all smosa ready than yu put smosa in freez and diner time yu keep out asmosa and deepfry it's wii be realy crispi know yur yami smosa will be ready for eatig