Pumpkin sambhar

Name: Pumpkin sambhar
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl Pumpkin; 3/4 cup Coconut cut pieces; 3 Red chillies; 2 tsp sambhar masala; 1 tsp Whole Coriander Seeds; 2 Tomatoes; 1/2 cup tuar dal; 1 tsp cumin seeds; 2 tsp jaggery; 1/2 tsp red chilli powder

Pooja G @cook_26714177

India

Easy ,simple,quick,hassle free sambhar

Pooja G @cook_26714177

India

Easy ,simple,quick,hassle free sambhar

Saved

Ingredients

30 mins

3 people

1 bowlPumpkin
3/4 cupCoconut cut pieces
3Red chillies
2 tspsambhar masala
1 tspWhole Coriander Seeds
2Tomatoes
1/2 cuptuar dal
1 tspcumin seeds
2 tspjaggery
1/2 tspred chilli powder

Saved

Steps

30 mins

1

In a pressure cooker add pumpkin and thoor dal, 1 cup of water and let them cook upto 3 whistles
2

Take a pan add 3tbsp of oil,jeera seeds,tomatoes cut into medium pieces,coconut and let it cook for 3 min in medium flame
3

Add turmeric powder,Red chillies or sambar powder,coriander seeds/ coriander powder and cook for 3 mins with 1/4 th cup of water
4

Turn off the flame and let the mixture cool down to room temperature
5

Take a blender/ mixer grind the mixtture into fine paste. Note: half of the pumpkin along with thoor dal can be grind together with this mixture to increase the volume and maintain the consistency
6

Pour the mixture in the same pan add the rest of the pumkins and once starts boiling turn off the flame and serve hot
7

Delicious sambar ready to serve with hor rice,dosa,idly.