Farali bhaji
Steps
- 1
In pressure cooker add potato, cabbage,peas,salt and boiled it.
- 2
In a mixer jar add tameto,ginger and trun it in gravi.after a boil vagatable mesh it properly.now in a pen add butter
- 3
Note:- I use homemade butter in a feast some people are not use Turmeric powder so skip it
- 4
After hit up a butter add turmeric powder and chopped Chili,pav bhaji masala mix it and let it cook.after 2,3 minutes add gravi and let it cook properly
- 5
Now add boiled masala, lemon juice,salt and mit it well.
- 6
Add some water,pens and mix it well.
- 7
In a pen add a oilafter oil is hit add cumin seed,red chilli powder and add it in bhaji very fast and mix it
- 8
Now farali bhaji is ready to serve. and enjoy your feast days
Similar Recipes
More Recipes
-

Gulkand Paan Modak - Ganesh Chaturthi Special
Manisha Sampat
-

Healthy tasty mix vegetable curd raita
Ramaben Joshi
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Nutan Shah
-

Lal Math (Amaranth Leaves) Curry
Adv. Vidya D. Umredkar
-

Onion and Tomato Tempered Curd Rice
Manisha Sampat
-

Chef Nena
-

Chef Nena
-

Sheet pan barbecue chicken and sausage
Chef Camron
-

Chef Nena
-

Salikha Azam
-

carrie
-

Palak Sheth
-

Sapna (Dream's kitchen) 🍪 🥣🍱🧁🍴
-

Shubha Niranjana -

🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫
Irum Zaidi Home Cooking
-

Divya Jain
-

Krishna N Sahu
-

Sreeja Nair
-

Marium Wasim



























Comments