Mixed vegetable curry

Name: Mixed vegetable curry
Total time: 1800 s
Yield: 2-3people
Cuisine: Indian
Ingredients: 1 cup potato; 1 cup carrot; 1 cup cauliflower florets; 1 cup beans; 1/2 cup green peas; 1 tsp cumin; 2 slit green chillies; 2 finely chopped onions; 3-4 Tomato puree ( tomatoes); 1 tsp Ginger garlic paste; 1 tsp chilli powder; 1 tsp salt; 1 tsp jeera powder; 1/2 turmeric; 1 tsp coriander powder; 1 tsp garam masala; as required Little Cashew paste; 3 tsp oil; 1 cup Water; leaves Coriander

Nandini @cook_26560316

#whistlewings
Mixed vegetable curry is a healthy curry loaded with lot of veggies.This recipe is cooked with tomato based gravy.Its very easy and tasty to make. It goes well with poori,roti..

Nandini @cook_26560316

#whistlewings
Mixed vegetable curry is a healthy curry loaded with lot of veggies.This recipe is cooked with tomato based gravy.Its very easy and tasty to make. It goes well with poori,roti..

Saved

Ingredients

30minutes

2-3people

1 cuppotato
1 cupcarrot
1 cupcauliflower florets
1 cupbeans
1/2 cupgreen peas
1 tspcumin
2slit green chillies
2finely chopped onions
3-4Tomato puree ( tomatoes)
1 tspGinger garlic paste
1 tspchilli powder
1 tspsalt
1 tspjeera powder
1/2turmeric
1 tspcoriander powder
1 tspgaram masala
as required Little Cashew paste
3 tspoil
1 cupWater
leavesCoriander

Saved

Steps

30minutes

1

First roughly wash and chop all veggies, thoroughly.In a large vessel keep water to boil and add salt.
2

Now add potato,carrot and beans.Allow it to boil.
3

After few minutes add cauliflower and green peas.As cauliflower get cooked soon.
4

Boil till veggies gets cooked 80%.And transfer to another bowl containing cold water.so that veegies color retains.
5

Now in a pan add oil, jeera and green chillies.Give a quick stir.
6

Next add chopped onions and ginger garlic paste.Fry till onions get translucent.
7

Next add tomato puree.And cook for a minute.
8

Now add dry powders like chilli powder,coriander powder, jeera powder,salt and turmeric. Mix well and cook till oil get separated.
9

Now add cashew paste.This paste enhances the taste of gravy.(I soaked few cashews in warm water for sometime and grinded it to fine paste). Mix well.
10

Now add 1 cup of water.adjust the consistency and cover and allow it to boil.
11

Add garam masala and cooked veggies.Mix well.Adjust salt.cover and cook for 2 to 3 minutes.So that veggies blend well with the gravy.
12

Finally add coriander leaves and serve hot with roti, poori.