Viazi karai

Name: Viazi karai
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 10 potatoes; 1 cup wheat flour; 2 cloves garlic; Salt; Water; Frying oil; Food color or tumeric

Beritha Mtei @berry_dishes

Mombasa

This is a detailed step by step viazi karai recipe,for those crunchy viazis we all love.My people love this and they are my inspiration.

Beritha Mtei @berry_dishes

Mombasa

This is a detailed step by step viazi karai recipe,for those crunchy viazis we all love.My people love this and they are my inspiration.

Saved

Ingredients

4 servings

10potatoes
1 cupwheat flour
2 clovesgarlic
Salt
Water
Frying oil
Food color or tumeric

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Steps

1

Wash your potatoes clean and boil them for about 20 minutes.Do not over do.
2

Remove from the stove,strain and let them cool for about half an hour.If you are in a hurry you can cool under cold water tap.
3

Once they have cooled,peel the skin thinly and dice into desired cube size.
4

In a big bowl add 1 cup flour,2cloves crushed garlic,a pinch of food color and some salt to taste.
5

Add water gradually and make a not so thick paste.Add your potatoes.
6

Get the oil ready for deep frying.Using your hands gently mix and ensure all potatoes are coated and prep your receiving area.
7

Fry in portions and allow them to crunch if that's how you like it.
8

I served mine with ukwaju sauce and my favourite tomatoes, garlic and chilli sauce.