Bhuna mutton

Name: Bhuna mutton
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg mutton chap and nalli; 1 kg onion; 4 tomatoes; 1 bowl curd; 4 black cardamom; 8 green cardamom; 3 inch dalchini; 3 pod garlic; 2 inch ginger; 4 tej patta; 8 cloves; as per taste Salt; 2 teaspoon Red chilli powder; 3 tea spoon coriander powder

Anita Lalwani @cook_26812512

Bhuna mutton

Anita Lalwani @cook_26812512

Saved

Ingredients

1 hr

5 servings

1 kgmutton chap and nalli
1 kgonion
4tomatoes
1 bowlcurd
4black cardamom
8green cardamom
3 inchdalchini
3 podgarlic
2 inchginger
4tej patta
8cloves
as per tasteSalt
2 teaspoonRed chilli powder
3 tea spooncoriander powder

Saved

Steps

1 hr

1

Chop onions and fry them in refine oil add half the garam masala till pinkish brown
2

Add mutton and cover it with lid for ten minutes
3

Grind ginger garlic and and rest of masalas now add this to the mutton add salt red chilli powder,coriander powder also and again cover it for 10 minutes on low medium flame.
4

Stir fry it occasionally till oil starts leaving from the corners. Let it cook in its own juices.
5

Ones it is near to dry up stir fry few times add tomatoes cover it for five minutes
6

Add whisked curd and stir fry it nicely cover for 5 minutes.check for tenderness of pieces add water as per gravy required approximately 2 to 3 cups.Let it cook for another five to ten minutes on medium flame