Cake Rusk
Rusks are popular in many parts of indo-pak.These are made for dunking or seem like a Italian biscotti.
Usually these are not very sweet with a dry crunchy texture that softens at the touch of moisture.Cakes rusks are more tender and enriched version and extremely popular with kids.
Cake Rusk
Rusks are popular in many parts of indo-pak.These are made for dunking or seem like a Italian biscotti.
Usually these are not very sweet with a dry crunchy texture that softens at the touch of moisture.Cakes rusks are more tender and enriched version and extremely popular with kids.
Open in Cookpad AppSteps
- 1
1: grease the cake tin line with parchment paper or dust with flour & keep aside.
2: preheat the oven 180c, gas mark 4, 350f.
- 2
3: in a large mixing bowl add the butter beat 1 minute with electric beater. Now add sugar, whisk untill smooth and creamy.
4: then add egg, one at a time and whisk it keep add the eggs all the eggs are added then add vanilla extract and yellow food colour mix well. sift the flour and mix just a few seconds.
- 3
5: add the batter in the cake tin, spread evenly.
6: place the tin in the oven, middle rack and bake it for 20 to 25 minutes.
- 4
7: once baked let it cool down completely, than cut in pieces 1/2 inch thick, and let it cool for further 20 minutes.
8:now on the oven again same temperature, place the cut pieces on a baking tray and place the tray in the oven.
- 5
9:bake each side for at least 6 to 7 minutes or till gets golden colour and dries.
10:once dried let it cool down, it will get even more crispy when cools, serve with tea or coffee and enjoy! 😊
- 6
- 7
Cooksnaps
Similar Recipes
More Recipes
-
-
Kaju Katli (Cashew Diamond Sweet)
-
-
-
-
-
-
-
-
Sheet pan barbecue chicken and sausage
-
-
-
-
-
-
Walnut and raisin roll (beigli)
-
-
-
-
-
Comments