Muri Ghonto

Name: Muri Ghonto
Total time: 4500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Gobindo bhog Rice; 1 large onion chopped; 1 large potato peeled and chopped into 1” squares; 2 Fish heads (can be Katla or Ruhu or Ilish or Bhetki). I chose Bhetki; 1-2 green chillies slit; 1 tsp ginger paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 3-4 Tbsp ghee; 3 tsp mustard oil; 1 tsp Garam Masala Powder to garnish; to taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week5
A Bengali delicacy of fish head cooked in Gobindobhog rice and potatoes. It can be enjoyed on its own or with rice

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week5
A Bengali delicacy of fish head cooked in Gobindobhog rice and potatoes. It can be enjoyed on its own or with rice

Saved

Ingredients

Preparation time-45 mins, Cooking time-30 mins

2 people

1 cupGobindo bhog Rice
1large onion chopped
1large potato peeled and chopped into 1” squares
2Fish heads (can be Katla or Ruhu or Ilish or Bhetki). I chose Bhetki
1-2green chillies slit
1 tspginger paste
1/2 tspturmeric powder
1 tspred chilli powder
3-4 Tbspghee
3 tspmustard oil
1 tspGaram Masala Powder to garnish
to tasteSalt

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Steps

Preparation time-45 mins, Cooking time-30 mins

1

Wash the Potato and chop the onions. Peel the potato and cut into 1” squares.
2

Smear the fish head after wash with turmeric powder and salt and in a pan in heated mustard oil fry the fish heads. Set aside
3

Wash the rice and drain. Spread the rice on a plate
4

In a wok heat oil & ghee and add chopped onions and fry till brown in colour. Add rice and fry till slightly brown but keep stirring so that it doesn’t burn in the bottom
5

Add ginger paste, turmeric powder and chill powder. Stir. Add salt. Add potatoes and break the fish heads and add to the rice. Stir very well.
6

Add enough water so that rice would be cooked and potatoes too. The water should be absorbed. Cover but keep stirring in between
7

Garnish with garam masala powder and little ghee. Serve hot

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 15, 2020 13:15

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you