Marinate chicken with salt, egg and corn flour..

Deep fry and set a side..

Now in a wok take 1 tbsp oil..

Add red button chillies fry till dark and set a side.. 1/2min approximately

Now in same oil add peanuts and give quick mix..

Little change in colour and set a side.

In same wok add chilli oil..

Along with all veggies(cut in cubes)

Fried chicken, red button chillies..

Add 2 cup water along with chicken powder..

Oyster and soya sauce..

Cover for 5 min..

Now dissolve corn flour in little water..

Add into gravy and cook for 2,3 min..

At the time. Of serving add roasted peanuts on top..

For rice: Boil rice accordingly..

In a pan add oil..

Crushed garlic, spring onion..

When aroma start add egg(mix with food colour)..

Fry till scrambled..

Then add all veggies(Jillian cut) along with vinegar and white peper..

Fry for a min then add rice with chicken powder..

Mix well and put on dum for 5.min..

Yummy dish is ready..