Njahi

Name: Njahi
Total time: 3600 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 2 cups boiled njahi (make sure its done properly); Trio of pickled capers, green and black olives; 3 tablespoons cooking oil; 4 pieces small eggplants; 3 tomatoes; 1 large onion

Grace's Lab @cook_20227675

Nairobi

So I decided to get obsessed with this black beauty after the internet declared war on her. I can affirm that she gets more beautiful every time she gets into the cooking pot! Been on a boiled batch for three days now unrefrigerated and, trust me, she's like wine, better with age!

Grace's Lab @cook_20227675

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Ingredients

1 hour

4 people

2 cupsboiled njahi (make sure its done properly)
Trio of pickled capers, green and black olives
3 tablespoonscooking oil
4 piecessmall eggplants
3tomatoes
1large onion

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Steps

1 hour

1

Only add salt after tasting at the very end of cooking: the pickles are very salty!
2

Chop everything up and dump them all in your cooking vessel with a little water. Stir-fry on very low heat until everything breaks down.
3

Best eaten in a burrito (chapo wrap) with pico de gallo (kachumbari).

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Grace's Lab @cook_20227675

on October 15, 2020 18:35

Nairobi

Let food be thy medicine.Whether you eat, or drink, or whatever you do, do it all to the glory of God.I am for healthy, instinctive, seasonal, personal, pleasurable, and spiritual nutrition.