KAJU cashew kalash sweets

Name: KAJU cashew kalash sweets
Total time: 2700 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups Cashew; 1 cup Sugar; 1 teaspoon Ghee for greasing; as needed Silver foil/ Vrak; 1 teaspoon Cardamom powder; As needed almonds for garnishing; As needed Pistachios for garnishing

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week5
#cashew

Krishna N Sahu @cook_26072115

Saved

Ingredients

45 minutes

10 servings

2 cupsCashew
1 cupSugar
1 teaspoonGhee for greasing
as neededSilver foil/ Vrak
1 teaspoonCardamom powder
As neededalmonds for garnishing
As neededPistachios for garnishing

Saved

Steps

45 minutes

1

Grind the whole cashews in a mixer till they are fine. Don’t over grind the cashews as they may leave out the oil and stick to form lumps
2

To make sugar syrup take a sauce pan. Put 1 cup sugar and 1/2 cup water and allow it to boil.
3

Cook them till it reaches one string consistency.
4

Now add the cashew powder and Cardamom powder to the syrup in this stage. Simmer the flame to low and cook them stirring constantly till starts leaving the side of the pan.
5

Switch off the pan and transfer it to a greased plate. and keep on mixing them with a spoon so that they don’t stick to the plate.
6

Once it is bareable to touch but still warm knead them to a smooth dough, grease your hands while you knead if you feel the dough is sticky.
7

Take a small portion of the dough cover the rest of dough as it will dry out. Shape the dough into circle and then half way through roll the neck part of the kalash. Garnish it with silver vrak, pista and almond as needed.