Farali dhokla

Name: Farali dhokla
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: Farali Dhokla flour; 2 cup sama rice; 1/2 cup sabudana; Farali Dhokla; 1 cup farali dhokla flour; 1 cup curd; 1/8 Cup water; 1 teaspoon ginger - green chilli paste; Rock Salt as per taste; 1 teaspoon eno fruit salt; 1/2 teaspoon black pepper powder or methiya masala powder; For tempering; 3 tablespoon oil; 1/2 teaspoon cumin seeds; 1/2 teaspoon white sesame seeds; As needed Some curry leaves

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

During vrat or upvas days, this Farali Dhokla, made with a mix of samo - sabudana flour is a great healthy and delicious option to try out.Made with the goodness of these grains, it gives this dhokla a very unique taste and texture as well.

#FEAST

Nidhi Sanghvi @cook_33511

Saved

Ingredients

25 minutes

2 people

Farali Dhokla flour
2 cupsama rice
1/2 cupsabudana
Farali Dhokla
1 cupfarali dhokla flour
1 cupcurd
1/8 Cupwater
1 teaspoonginger - green chilli paste
Rock Salt as per taste
1 teaspooneno fruit salt
1/2 teaspoonblack pepper powder or methiya masala powder
For tempering
3 tablespoonoil
1/2 teaspooncumin seeds
1/2 teaspoonwhite sesame seeds
As neededSome curry leaves

Saved

Steps

25 minutes

1

For farali dhokla flour In a mixture jar, add sama rice and sabudana and grind into a coarse powder.
Store into airtight container
2

For Dhokla Soak dhokla flour with curd for 30 minutes.
3

Now add little water and make dhokla batter consistency.
Then add ginger - green chili paste, and rock salt. Add 1 tsp eno and mix it into one direction.
4

Pour batter into grease mold and sprinkle black pepper powder or methiya masala powder on it.
steam dhokla for 20 minutes on medium flame.
5

Take out steam dhokla from steamer and cut into pieces.Now in a pan, add oil, cumin seeds, white sesame seeds, curry leaves for Vaghar. Pour vaghar on dhokla.serve hot Farali Dhokla with green chutney