Firstly take 2 bowl lapsi rava,also take onion, green chilli,tomatoes,curry leaves,Coriander leaves, lemon Chop them in small pieces, roasted lapse rava

Take muster deeds, cumine seeds, peanuts and curry leaves together take a pan add in it and allow to heat then add muster seeds cumine seeds curry leaves peanuts together after that add chopped onions green chilli and pinch of salt mix it well and cover a lid and allow to cook for 10 minutes at low flame and then open lid add chopped pieces of tomatoes in it also add red chilli powder turmeric powder and salt as per taste mix it well for 5 minutes

Then add 2 glass of water and boil for 5 minutes after that slowly slowly add roasted lapse rava in it mix well and cook for 10 minutes at low flame.

Keep it in a bowl of serving plate and garnish with coriander leaves and juice

Our lapse upma (broken wheat rava upma) is ready to serve in a serving bowl if you like my recipes Please like, comments and share