Rava Upma☺️

Name: Rava Upma☺️
Total time: 900 s
Yield: 2 People
Cuisine: Indian
Ingredients: 2 cups semolina; 3-4 curry leaves; Some peanuts and cashews; 1 sliced onion; 1 chopped tomato; 1 chopped capsicum; 1 green chilli chopped; 1 Tbsp kitchen king masala; 1 Tbsp Ching's chutney; As required Salt; 1/2 tsp mustard seeds; Pinch Hing; 1 Tbsp ghee

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4
#week5
#upma
Upma is very healthy, tasty and light breakfast recipe.

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4
#week5
#upma
Upma is very healthy, tasty and light breakfast recipe.

Saved

Ingredients

15 min

2 People

2 cupssemolina
3-4curry leaves
Some peanuts and cashews
1sliced onion
1chopped tomato
1chopped capsicum
1green chilli chopped
1 Tbspkitchen king masala
1 TbspChing's chutney
As required Salt
1/2 tspmustard seeds
PinchHing
1 Tbspghee

Saved

Steps

15 min

1

Heat ghee in a pan and roast semolina until golden brown. Take it out on a plate.
2

Heat oil in a pan and roast peanuts and cashews and take them out. Now add mustard seeds, hing, onion, curry leaves & saute it. Now add tomato and capsicum. Add salt and cook for 1 min.
3

Now add all spices,Ching's chutney and roasted semolina.Add 1 glass of water and cook it for 2-3 min at low flame.Garnish with peanuts and cashews.