Boil the hibiscus, cloves,cinnamon mint leaves and black pepper with 1 litre of water. Set it aside to cool after boiling.

Wash the lime/lemon the cut into 2 and squeeze out the juice

Using a fine mesh, strain the boiled hibiscus in a large jug/bowl. Add in the lime/lemon juice and sugar syrup (to your taste). Turn until well mixer.

Refrigerate and serve chilled.