Hibiscus Lemonade
Hibiscus is always my best drink!
Steps
- 1
Boil the hibiscus, cloves,cinnamon mint leaves and black pepper with 1 litre of water. Set it aside to cool after boiling.
- 2
Wash the lime/lemon the cut into 2 and squeeze out the juice
- 3
Using a fine mesh, strain the boiled hibiscus in a large jug/bowl. Add in the lime/lemon juice and sugar syrup (to your taste). Turn until well mixer.
- 4
Refrigerate and serve chilled.
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