Vada pav

Name: Vada pav
Cuisine: Indian
Ingredients: 2 packets pav; 10-15 potatoes; to taste Salt; to taste Chili according; 2 pinches dal masala; 1/2 spoon methi; 8-10 grains of celery; 1-2 cup gram flour

Anjana Somani @cook_26811680

#HCTFAV

Anjana Somani @cook_26811680

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Ingredients

2 packetspav
10-15potatoes
to tasteSalt
to tasteChili according
2 pinchesdal masala
1/2 spoon methi
8-10grains of celery
1-2 cupgram flour

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Steps

1

First of all when will 2 cups water in the cooker after this to boil the potatoes take 2 to 3 seats in the cooker we will keep the potatoes for cooling.
2

Now we'll mash the cooled potato Now we put salt,dal masala, red chilli powder, in it according to its taste.
3

Now we put half teaspoon panmethi in it
Now we'll mix this mixture well.
4

Now we will make small round balls of this mixture. Now we will make thick gram flour solution.
5

Now we will put the pre-prepared small rounds ball in this gram flour mixture.
6

Now we'll put oil in a Strictly over gas and heat it well.
Now we will make it by adding kopte in it.
7

Now we will tova to the gas and heat it well. Now we will heat the pav over it. Now we will cut the pav from the middle. Now we'll put it in Green Chutney and Tomato ketchup. Now we will put a prepared vada pinch in it and put it.
And now this way our vada pav is ready with green chutney and tomato ketchup.