Dahi bhindi

Name: Dahi bhindi
Total time: 1200 s
Yield: 2people
Cuisine: Indian
Ingredients: 2 onions; 1 inch ginger; 4-5 garlic pods; 1 tsp oil; As needed Water to blend; 10-12 okra/bhindi; 1 tsp cumin; Pinch asafoetida; leaves Few curry; 1 tsp chilli powder; 1 tsp salt; 1 tsp coriander powder; 1/2 tsp turmeric; 1 cup curd (whisked); 1/2 cup water; 2 tbsp oil; 1/2 tsp garam masala; as required coriander leaves (chopped)

Nandini @cook_26560316

#whistlewings
Dahi bhindi is a spicy yogurt gravy.It is very easy to prepare and takes less time too.It goes well with roti.It has spicyand bit tangy taste.There are many variations in dahi bhindi.Am sharing my version of dahi bhindi.

Nandini @cook_26560316

Saved

Ingredients

20minutes

2people

For onion paste
2onions
1 inchginger
4-5garlic pods
1 tspoil
As neededWater to blend
For gravy
10-12okra/bhindi
1 tspcumin
Pinchasafoetida
leavesFew curry
1 tspchilli powder
1 tspsalt
1 tspcoriander powder
1/2 tspturmeric
1 cupcurd (whisked)
1/2 cupwater
2 tbspoil
1/2 tspgaram masala
as requiredcoriander leaves (chopped)

Saved

Steps

20minutes

1

First we shall make onion paste.In a pan add 1tsp oil, roughly chopped onions,garlic,ginger.
2

Fry until onions turns golden brown.Allow it to cool.Transfer it to mixer and grind to fine paste adding required amount of water.
3

Now wash and dry bhindi.Cut bhindi to 1 inch of length.
4

In a pan add 1tsp of oil,add chopped bhindi's.Fry until color turns into dark green.keep aside.
5

Now add 1tsp of oil in a same pan,add jeera,hing,curry leaves. Saute for a minute.
6

Next add onion paste and fry till raw smell goes.
7

Now add dry spices like chilli powder, coriander powder,salt and turmeric.Fry in a low flame for 1 or 2 minutes.
8

Next add water,mix well and allow it to boil for a minute
9

Now add whisked curd and give a quick stir.
10

Next add bhindi and mix well. Cover and cook for 5min.So that bhindi blends well with the gravy.
11

Now dahi bhindi is ready to serve with roti.