Paneer tikka masala

Name: Paneer tikka masala
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 300 gms fresh paneer; 1/2 cup thick curd; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp Kashmiri red chilli powder; 1 tsp garam masala; 1 tsp kasuri methi; 1 tsp lemon juice; 1 tsp mustard oil; 1 tsp chat masala; 1/4 tsp Salt; For Gravy--; 1 big onion roughly chopped; 2 tomatoes roughly chopped; 1 green chilli chopped; 2 tbsp cashew; 1 tsp sugar; 2-3 cardamom; 2-3 tsp oil; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp red chilli powder; Other ingredients; 2 tsp oil; 2-3 tsp butter; 2 tsp fresh cream; 1-2 bay leaves; 1 small stick cinnamon; 3-4 cloves; 1 tbsp ginger garlic paste

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#feast
This is super delicious, mouthwatering dish. Grilled paneer with spicy and creamy gravy.

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#feast
This is super delicious, mouthwatering dish. Grilled paneer with spicy and creamy gravy.

Saved

Ingredients

40 minutes

3-4 servings

300 gmsfresh paneer
For marination
1/2 cupthick curd
1 tspginger garlic paste
1/4 tspturmeric powder
1 tspKashmiri red chilli powder
1 tspgaram masala
1 tspkasuri methi
1 tsplemon juice
1 tspmustard oil
1 tspchat masala
1/4 tspSalt
For Gravy--
1big onion roughly chopped
2tomatoes roughly chopped
1green chilli chopped
2 tbspcashew
1 tspsugar
2-3cardamom
2-3 tspoil
1/4 tspturmeric powder
1/2 tspgaram masala
1/2 tspred chilli powder
Other ingredients
2 tspoil
2-3 tspbutter
2 tspfresh cream
1-2bay leaves
1small stick cinnamon
3-4cloves
1 tbspginger garlic paste
1 tbspkasuri methi
As per taste Salt

Saved

Steps

40 minutes

1

Cut the paneer into big cubes. Mix all the ingredients of marination in a mixing bowl. Add paneer cubes in it, mix it well. Keep it in refrigerator.
2

Take a wok heat oil. Add onion salute it for 3-4 minutes. Add tomatoes, cashew, cardamom, sugar, turmeric, garam masala and red chilli powder. Cook it on low medium heat for 3-4 minutes. Add 1/2 glass water. Turn off the flame. Allow it to cool.
3

Grind the masala to make smooth paste.
4

Heat oil and butter in a wok. Add cloves, cinnamon, bay leaves and ginger-garlic paste. Saute it for 1-2 minutes. Add onion paste to it. Cook it on low medium heat till oil separates on top.
5

Add cream, stir continuously. Add Kasuri methi.
6

For paneer tikka grill the marinated paneer in Ivan for 8-10 minutes or cook it on a nonstick pan for 4-5 minutes then arrange it in skewer and grill it in direct stove flame.
7

Add these tikkas in gravy. Mix it well. Turn off the flame. Your Paneer tikka masala is ready.