Soft Puffy Pooris
#BreadDay
Poori is a puffed Indian bread which is made using whole wheat flour and fried in oil. It’s perfect to pair with Indian curries, kheer and halwa.
Soft Puffy Pooris
#BreadDay
Poori is a puffed Indian bread which is made using whole wheat flour and fried in oil. It’s perfect to pair with Indian curries, kheer and halwa.
Open in Cookpad AppSteps
- 1
Take wheat flour, salt in a bowl.
- 2
Add in oil and rub it into the flour. Add water slowly and knead to a stiff dough. Cover & rest the dough for 10 to 15 mins
- 3
Divide the dough into equal portions.Take a ball, roll it in a oiled surface till thin. Heat oil in a kadai,Drop poori in hot oil, press on top till puffy, flip over and cook.
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