Vrat special Frankie

Name: Vrat special Frankie
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For chapati--; 1 cup rajgiri atta; 2 boiled potatoes; 1 tsp black pepper powder; 1 tsp jeera powder; As per taste Rock salt; 1 tbsp oil; for roll; 2 big boiled potatoes; 100 gms paneer; 1-2 chopped green chillies; 1/2 tsp jeera powder; As required chopped coriander leaves; As per taste Salt; For For chutney; 2 tbsp roasted ground nut; 1/2 cup curd(dahi); 1 tsp black pepper powder; 1 tsp jeera powder; As per taste Salt

Laju Gehani @cook_13706784

#feast
Sometimes we get bored of eating the same vrat ka khana. so here is something different Frankie

Laju Gehani @cook_13706784

#feast
Sometimes we get bored of eating the same vrat ka khana. so here is something different Frankie

Saved

Ingredients

1hr 15 mnts

2 servings

For chapati--
1 cuprajgiri atta
2boiled potatoes
1 tspblack pepper powder
1 tspjeera powder
As per taste Rock salt
1 tbspoil
forroll
2big boiled potatoes
100 gmspaneer
1-2chopped green chillies
1/2 tspjeera powder
As requiredchopped coriander leaves
As per tasteSalt
ForFor chutney
2 tbsproasted ground nut
1/2 cupcurd(dahi)
1 tspblack pepper powder
1 tspjeera powder
As per tasteSalt

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Steps

1hr 15 mnts

1

For chapati take rajgiri atta in bowl add mashed potatoes,jeera powder, black pepper powder, salt,oil mix make do adding little water. Keep aside for 10 mins. Take a small portion of dough and roll out chapati. Heat griddle on medium heat and cook chapati. Keep aside
2

Chutney-- Heat pan put groundnut and roast them remove from fire and make powder of it. In one bowl put curd beat and make it smooth. Add groundnut powder and other ingredients for chutney. mix them keep aside.
3

For roll. Take mashed potatoes add paneer and all other ingredients for roll mix. Make rolls. Heat oil in pan put roll and shallow fry them remove keep aside.
4

Take chapati spread chutney now keep roll omit and roll the chapati. Serve