Baingan bharta

Name: Baingan bharta
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 medium sized round eggplants or brinjal; 1 bowl of water for peel removal; 4 medium sized chopped onions; 4 large sized chopped tomatoes; 1 tsp ginger garlic paste; as per taste salt,redchilly powder, coriander powderand garam masala; as required Kasuri methi; 1 tbsp oil

sangeeta arora @cook_10156728

Ghaziabad

#feast
#prenavratri feast
Eggplant is nutritious as well as delicious and loved by all either young or old.

sangeeta arora @cook_10156728

Ghaziabad

#feast
#prenavratri feast
Eggplant is nutritious as well as delicious and loved by all either young or old.

Saved

Ingredients

20 minutes

4 people

2medium sized round eggplants or brinjal
1 bowl of water for peel removal
4medium sized chopped onions
4large sized chopped tomatoes
1 tspginger garlic paste
as per tastesalt,redchilly powder, coriander powderand garam masala
as requiredKasuri methi
1 tbspoil

Saved

Steps

20 minutes

1

First of all grease the brinjals and roast them on gas stove by standing them vertically and horizontally from all sides.
2

Roasting will take about 4 minutes.Now take a bowl of water and keep the roasted brinjal in it as it is easy to clean it and peel it easily with the help of hands.
3

Now in a plate with the help of knife check the brinjals by opening them in a layer as it should be insect free.
4

Now heat a tbsp of oil in kadai or pan crackle jeera seeds, pinch of asieftida and then add chopped onion saute it for 3 minutes and till the golden appearance.Now add chopped tomatoes, now add salt,dry spices and cook them till oil seperates.
5

Now add roasted brinjal stir and cook for 5 minutes.Now cover and cook for further 5 minutes. Now bharta is ready serve it hot with chappati and curd.