Sohan Halwa & Habshi Halwa

Name: Sohan Halwa & Habshi Halwa
Total time: 14400 s
Yield: 10 to 12 person
Cuisine: Pakistani
Ingredients: 100 grams Angoori; 100 grams Maida; 1 1/2 cup Sugar; half cup Ghee; 3 liters Milk; half cup Yogurt; half Tspoon Tatri; Water as required; half Tspoon Elaichi pisi hui; Dry fruits you like

Maliha Mano @cook_26800887

#myfirstrecipe #mahnoormalik

Maliha Mano @cook_26800887

#myfirstrecipe #mahnoormalik

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Ingredients

3 to 4 hrs

10 to 12 person

100 gramsAngoori
100 gramsMaida
1 1/2 cupSugar
half cupGhee
3 litersMilk
half cupYogurt
half TspoonTatri
Water as required
half TspoonElaichi pisi hui
Dry fruits you like

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Steps

3 to 4 hrs

1

Doodh ko boil honay rakh dain
2

Angoori or maiday ko aik bowl min dal ke pani mix kar ke un ka mixcture sa bana lain normal sa.
3

Phir is mixture ko doodh mein dal ke 10 min pakanay dain
4

Dahi main tatri or thora sa pani dal ke achay sa mix kar lain or ya mixture doodh mein dal dain or 5 minute hilain ta ke doodh phat jay achay sa.. agar bar bar chamach chalain gay to doodh sahi nai phatay ga
5

Jab doodh phat jaye or pani chor jaye to us ko darmian sa thori ziada anch par pakain or pani bilkul thora sa rah jaye to us mein sugar mix kar dain or us ke baad ghee or Elaichi dal ke bhoon lain achay sa
6

End par dry fruits dal ke mix karain or kisi b box main dal ke 4 hrs ke lia rakh dain us ke baad decorate kar ke paish karain