Vermicelli upma

Name: Vermicelli upma
Total time: 600 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 200 gm wheat vermicelli; 1 tbsp oil; 1 tsp mustard seed; 1/2 tsp cumin seed; 1 tsp urad dal; 2 green chilli slit; 6-7 curry leaves; Pinch hing; 1 onion chopped; 10 cashewnuts; As needed water

Chaya Haridoss @cook_25880315

#GA4
#week5
Upma & cashew
Upma is all time favourite for everyone. Today we have vermicelli Upma, its very easy to prepare.

Chaya Haridoss @cook_25880315

#GA4
#week5
Upma & cashew
Upma is all time favourite for everyone. Today we have vermicelli Upma, its very easy to prepare.

Saved

Ingredients

10 mins

3 serving

200 gmwheat vermicelli
1 tbspoil
1 tspmustard seed
1/2 tspcumin seed
1 tspurad dal
2green chilli slit
6-7curry leaves
Pinchhing
1onion chopped
10cashewnuts
As neededwater

Saved

Steps

10 mins

1

Take kadai. Heat oil, once hot put mustard seed, allow it to splutter. Add cumin seed, urad dal, green chilli. Saute for 1-2 min. Till urad dal color changes little.
2

Add cashew nuts, chopped onion, Curry leaves. Add salt and roasted vermicelli. Mix well.
3

Now add water till the vermicelli is immersed. Add extra water if needed. Allow it to cook.
4

Add kothmir in the end. Vermicelli Upma is ready to serve.