Royal Makhana kheer

Name: Royal Makhana kheer
Total time: 1500 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 cup Makhana; 2 cup Boiled milk; As needed Cashew nuts; 1/2 tsp Cardamom seed; 1 pinch saffron; 10-12 Raisens; 1/4 cup Sugar; Aa needed Ghee

Jyoti Prakash Assudani @cook_24726422

#navratri
#traditionalnavratri
Recipe 😋😋

Jyoti Prakash Assudani @cook_24726422

#navratri
#traditionalnavratri
Recipe 😋😋

Saved

Ingredients

20-25 minutes

2-3 people

2 cupMakhana
2 cupBoiled milk
As neededCashew nuts
1/2 tspCardamom seed
1 pinchsaffron
10-12Raisens
1/4 cupSugar
Aa neededGhee

Saved

Steps

20-25 minutes

1

Toss makhana for couple of minutes in ghee
2

To mixer jar,add quarter cup of toasted mahana, cashew nuts, cardamom seed, saffron and blend it to a fine powder.
3

To a wide saucepan, pour the milk and heat it
4

Roast cashew and raisins in ghee and keep it aside.
5

To this add the toasted makhana and boil it for 5 minutes
6

Now add the ground powder makes it
7

Finally add a pinch of saffron and turn off the stove
8

Makhana kheer is ready 😋😋😋