Toss makhana for couple of minutes in ghee

To mixer jar,add quarter cup of toasted mahana, cashew nuts, cardamom seed, saffron and blend it to a fine powder.

To a wide saucepan, pour the milk and heat it

Roast cashew and raisins in ghee and keep it aside.

To this add the toasted makhana and boil it for 5 minutes

Now add the ground powder makes it

Finally add a pinch of saffron and turn off the stove

Makhana kheer is ready 😋😋😋