Idli Upma
Jennita Josiah @jennita
Idli Upma
Open in Cookpad AppSteps
- 1
Take the idlis and crumble it with your fingers.
- 2
Heat a pan and add oil. Once it is hot add mustard seeds.
- 3
Once the mustard seeds crackle. Add onions, curry leaves, salt and pepper and saute it till the onions turn transparent.
- 4
Now add the crumbled idlis and give it a quick stir. Saute for 2 mins and turn off the flame. Yummy idli upma is ready.
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https://cookpad.wasmer.app/us/recipes/13868111
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