Cashew Curry

Name: Cashew Curry
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 gms Paneer; 250 gms Cashew nuts; 1 cup Tomato puree; 1 cup Onions; 1 Medium size Ginger; 7-8 pcs Garlic; 2-3 pcs Green chillies; as required Kasuri methi; as per taste Salt; as required Fresh cream; 1 tbsp Garam masala powder; 3-4 tbsp Butter

Diksha Singh @cook_20094022

Bangalore

#GA4
#Week5

Diksha Singh @cook_20094022

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Ingredients

25 minutes

4 people

100 gmsPaneer
250 gmsCashew nuts
1 cupTomato puree
1 cupOnions
1 Medium size Ginger
7-8 pcsGarlic
2-3 pcsGreen chillies
as required Kasuri methi
as per tasteSalt
as required Fresh cream
1 tbspGaram masala powder
3-4 tbspButter

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Steps

25 minutes

1

Firstly, make a tomato puree by taking a pan and pouring water into it.
2

Add tomatoes, ginger, garlic, green chilies, and half amount of the cashews to it and boil for 3-4 mins.
3

Let it cool and then transfer it to a blender to form a puree.
4

Take rest of the left over cashews and deep fry it in an oil.
5

Same as take paneer and cut into small cubes to give it a deep fry.
6

Now take a kadai or pan and add butter to it.
7

Once it gets heated add the finely chopped onions to it.
8

Fry it until it turns golden brown.
9

Now add salt, tomato cashews puree into it.
10

Cook it for 3-4 mins.
11

Add garam masala and kasuri methi powder to it.
12

Again cook it for 3-4 mins.
13

Add the fried paneer and the cashews to it.
14

Cover and cook it for another 2 mins.
15

Garnish it with fresh cream and some more chopped cashews.
16

Now it's ready to serve.