Penne Amritsari

Name: Penne Amritsari
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams pasta; 1/4 cup boiled chole; 1 tbsp butter; 1/4 cup cooked pindi chole; 2 tbsp cooked tomato paste; 2 tbsp grated cheese; 1 tsp black pepper; 1/4 tsp kasuri methi; as per taste Salt

Leena Mehta @DesiTadka26

Ahmedabad

#GA4
#week5
I wanted to go for vegan sauce, but could not resist cheese and butter😛. So here is my Masala Pasta in modified chole sauce.

Leena Mehta @DesiTadka26

Ahmedabad

#GA4
#week5
I wanted to go for vegan sauce, but could not resist cheese and butter😛. So here is my Masala Pasta in modified chole sauce.

Saved

Ingredients

20 minutes

2 servings

250 gramspasta
1/4 cupboiled chole
1 tbspbutter
1/4 cupcooked pindi chole
2 tbspcooked tomato paste
2 tbspgrated cheese
1 tspblack pepper
1/4 tspkasuri methi
as per tasteSalt

Saved

Steps

20 minutes

1

Boil chana, wash pasta and boil it in water with pinch salt and 2 drops of oil.
2

Make puree of boiled chana in a pan, add butter.
3

Once it melts, add chole paste. Saute it and add water.
4

Grate cheese and add 1 tbsp chole cream. Add pinch of salt, pepper powder and crushed kasuri methi.
5

Add cooked tomato paste. Cook it for 2-3 mins. Add cooked pindi chole. Add boiled penne to it and mix it nicely. Sprinkle some chopped coriander and grated cheese. Creamy hot pasta is ready to enjoy.