Italian Pasta

Name: Italian Pasta
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Pasta; as required Chopped Garlic; 1 Onion chopped; 1 tbsp Pasta sauce; 1/2 tsp Black pepper; to taste Salt; 2 tsp Oil; 1/2 TSp Chilli flakes

Kajal Rupani @cook_24843993

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Kajal Rupani @cook_24843993

Saved

Ingredients

1/2 hour

2 servings

200 gmPasta
as requiredChopped Garlic
1Onion chopped
1 tbspPasta sauce
1/2 tspBlack pepper
to tasteSalt
2 tspOil
1/2 TSpChilli flakes

Saved

Steps

1/2 hour

1

Take a pan and boil pasta by adding some salt to it.
2

Take another pan heat oil in it and add garlic and onion to it.
3

Saute it for two minutes then add salt, pasta sauce, black pepper to it. Mix it properly.
4

Drain the extra water from the pasta and pour cold water over it so that pasta does not stick to each other.
5

Add pasta in the pan and mix them properly for two minutes.
6

Take this pasta in a plate and sprinkle some chilli flakes over it.
7

Your yummy ITALIAN PASTA is ready. Serve it hot.