In a bowl take oil, add crushed garlic, salt, mixed herbs, chilli flakes and mix well.

Remove and flip them and apply oil on the other side and again bake them for 7-8 or untill crisp.

Once crisp cut them into fingers and you can store them in air tight container for 4-5 days.

Note: here I have used bun you can use any bread or even bun. The baking time differs from oven to oven please keep a watch and do not burn them.. you know your oven better.