Phulka. Phulli hui chappati
#joy
Asslam o alykum.
Aj ap se Roti Chappati Phulka. Kch bhi keh lyn.
MashaAllah se meri sari rotian phuli hui banti hyn wo kesy uski kch tips hyn. Jo ap mulaheza farmyn.
Tip no 1: atta hmesha soft gondhy aur neem garam pani se gondhy.
Tip no 2: atta gondhty huye ghee ya oil dal dyn aur phly dono haton ki madad se usy masal lyn take sary lums khtm hojyn.
Tip no 3: atta gondhny ke bad usy kam az kam 30 minutes ka rest zaror dyn.
Tip no 4: roti hmesha halky haton se bely ziada zor na lagyn aur koshesh laryn patli roti belyn.
Tip no 5: roti hmehsa garam tawy par dalyn aur dalny ke foran bad side chnage kardy aur dusri side colour any take pakyn phr taway se hat kar drct flame par sekyn pehli wali side se jo jaldi palti thi apki roti football ki trhan phol jaygi. In Sha Allah.
Tip no 6: roti bnany ke bad usy foil pepper me achy se cover kar ke rkhyn ya agar foil paper nhn hy tw hot pot me rkhny ke bad aik chota sa adrak ka tukra bhi rakh dyn roti 2 din take soft rhygi.
Thank you soo much agar yh tips ap ke lie use full hui tw mjhy comment zaror kariye ga. ♥️
Phulka. Phulli hui chappati
#joy
Asslam o alykum.
Aj ap se Roti Chappati Phulka. Kch bhi keh lyn.
MashaAllah se meri sari rotian phuli hui banti hyn wo kesy uski kch tips hyn. Jo ap mulaheza farmyn.
Tip no 1: atta hmesha soft gondhy aur neem garam pani se gondhy.
Tip no 2: atta gondhty huye ghee ya oil dal dyn aur phly dono haton ki madad se usy masal lyn take sary lums khtm hojyn.
Tip no 3: atta gondhny ke bad usy kam az kam 30 minutes ka rest zaror dyn.
Tip no 4: roti hmesha halky haton se bely ziada zor na lagyn aur koshesh laryn patli roti belyn.
Tip no 5: roti hmehsa garam tawy par dalyn aur dalny ke foran bad side chnage kardy aur dusri side colour any take pakyn phr taway se hat kar drct flame par sekyn pehli wali side se jo jaldi palti thi apki roti football ki trhan phol jaygi. In Sha Allah.
Tip no 6: roti bnany ke bad usy foil pepper me achy se cover kar ke rkhyn ya agar foil paper nhn hy tw hot pot me rkhny ke bad aik chota sa adrak ka tukra bhi rakh dyn roti 2 din take soft rhygi.
Thank you soo much agar yh tips ap ke lie use full hui tw mjhy comment zaror kariye ga. ♥️
Open in Cookpad AppSteps
- 1
Sab se pehly atty me namak aur ghee/oil dal ke achy se masal lyn.
- 2
Soft sa atta gundhy aur 20 se 30 minutes ke lie rwst par rakh dyn dhak kar.
- 3
Pera banyn patli c roti belyn lkn halky hath se us ke bad haram taway par dal dyn aur side foran chnge kar dun jesa ke uper tips me btya hy. Aur dusri side ko paka kar sekh lyn apki mazydar se phuli hui roti tayyar hy ♥️
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