Paan kheer (Saamak rice)

Name: Paan kheer (Saamak rice)
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 500 ml milk; 4pcs Betel leaves; 2 tsp Gulkand; 2 tbsp milk powder; 3-4 tbsp Sugar; 3 tbsp Saamak rice; 4 drops Kewra water; 1/2 tsp Rose water; as required Some dry fruits; as required Sweet cherry; As needed- Rose petals

Lata Kapoor @cook_26025073

Delhi

#Navrati
#Paankheer

Lata Kapoor @cook_26025073

Saved

Ingredients

30mintues

4people

500 mlmilk
4pcsBetel leaves
2 tspGulkand
2 tbspmilk powder
3-4 tbspSugar
3 tbspSaamak rice
4 dropsKewra water
1/2 tspRose water
as requiredSome dry fruits
as requiredSweet cherry
As needed-Rose petals

Saved

Steps

30mintues

1

STEP 1. Grab Betel leaves + milk powder +sugar +gulkand + kewra water +rose water+ milk(2-3tsp).
And grind in a grinder.
2

STEP 2. Boil milk till it get first boiled, add soaked rice
3

STEP 3. Add grinded mixture into milk and stir until it gets a perfect thick batter. also rice gets finely cooked. It may get 10-12 minutes.
4

STEP 4. Cool the Paan kher and ready to serve
5

STEP 5. Garnish it with sweet cherries, dry fruits and rose petals.
6

And your paan Kher is ready to serve.

Saved

Cooksnaps

Saved

Lata Kapoor @cook_26025073

on October 18, 2020 14:06

Delhi

I love cooking innovation cooking is my Passion. I Am a Youtuber My channel name Home Paradise by Lata Kapoorhttps://www.youtube.com/channel/UCHwD7hGCh33LKKkryrN2obg