Kaju masala

Name: Kaju masala
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup kaju; 2 onions chopped; 2 tomatoes chopped; 2 capcicum chopped; as required Oil/ ghee/ butter; 1 tsp cumin powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp kashmiri red chilli powder; 1 tsp turmeric powder; to taste Salt; 1 tsp kasuri methi; 1 tsp ginger garlic paste

Ruchika Patel @cook_25802351

Bhiwandi Thane

Kaju is my favorite dry fruit.
#GA4
#week5
# cashews

Ruchika Patel @cook_25802351

Bhiwandi Thane

Kaju is my favorite dry fruit.
#GA4
#week5
# cashews

Saved

Ingredients

3 people

1 cupkaju
2onions chopped
2tomatoes chopped
2capcicum chopped
as requiredOil/ ghee/ butter
1 tspcumin powder
1 tspred chilli powder
1 tspcoriander powder
1 tspkashmiri red chilli powder
1 tspturmeric powder
to tasteSalt
1 tspkasuri methi
1 tspginger garlic paste

Saved

Steps

1

Heat a pan and take ghee into it add kajus and roast till golden colour. Take it out and keep aside.
2

Take mixer jar add chopped onions, tomatoes, capcicums, kajus 3 to 4 and grind it make a smooth paste.
3

Take a same pan add ghee/ butter heat it and add turmeric powder, red chilli powder, coriander powder, cumin powder, kasmiri red chilli powder mix it well.
4

Now add ginger garlic paste and gravy mix it well. Add half cup water into it.
5

Cover and cook it for 10 to 15 minutes at low flame.
6

Now add salt, roasted kaju & kasuri methi mix all well.
7

Serves hot with Bhakri/chapati/ naan.