Kaju vale aloo

Name: Kaju vale aloo
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6-7 baby potatoes boiled; 2 tbsp ghee; 1 tsp sendha salt(to taste); 1/2 tsp jeera powder; 1/2 tsp kali mirch; 1 inch ginger; 10-12 kaju (cashews); 1/4 tsp nutmeg powder; 1/2 tsp elaichi powder; as required Juice of 1/4th of a lemon; 2 cup water; 2-3 green chillies

Shreeya Rakshit @shree21cooks

U.P , India

Kaju ( cashew) is my absolute favourite and.. potatoes are known to be loved by all , hence, made this recipe to show my love for these two
#GA4
#week5
#cashew
#navratri2020

Shreeya Rakshit @shree21cooks

U.P , India

Kaju ( cashew) is my absolute favourite and.. potatoes are known to be loved by all , hence, made this recipe to show my love for these two
#GA4
#week5
#cashew
#navratri2020

Saved

Ingredients

30 mins

4 servings

6-7baby potatoes boiled
2 tbspghee
1 tspsendha salt(to taste)
1/2 tspjeera powder
1/2 tspkali mirch
1 inchginger
10-12kaju (cashews)
1/4 tspnutmeg powder
1/2 tspelaichi powder
as requiredJuice of 1/4th of a lemon
2 cupwater
2-3green chillies

Saved

Steps

30 mins

1

Cut the potatoes in halves.In a kadhai, add ghee and a lil bit of salt to it. Add the potatoes in batches. Fry them on medium flame, till they change colour. Keep them aside.
2

Now, make a fine paste of ginger, green chillies and kaju.
3

Now, to the leftover ghee, add,jeera.
4

To this add the cashew paste and let it thicken up a bit.
5

Now, all the spices, cook at medium to low heat till the masala leaves oil.
6

Add in the potatoes, coat them with masala, cover and cook for 3 mins.
7

Add, water,cover and cook for 5-6 mins.
8

In the end add elaichi powder, Cover and simmer for 4-5 mins more. Switch off the gas, squeeze in the lemon. Mix and its done.
9

Garnish it with roasted cashew and green chillies.Serve it hot with your favourite vrat dish I served it with buckwheat flour pooris.Enjoy!

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Shreeya Rakshit @shree21cooks

on October 18, 2020 21:04

U.P , India

I find zen in cooking ... it relaxes me .. it doesn't bounds me .. I can create.. I can play with flavours.. no boundaries .. It provides me a sense of freedom.. not only flavours matter to me ...but different ingredients.. different cultures related to different cuisines intrigues me too ..FOOD is my passion and love♥️ both, I feel connected and in sync with this world when M around food .. 💗💗💗