Garlic Chuteny

Name: Garlic Chuteny
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 cup Garlic; 3/4 cup Red chilli powder; as per taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

This is three ingredients chutney and we use this in many ways, with Khichdi or just add oil and enjoy or add in any curry instead of garlic and red chilli powder. Don't add water and you can keep it outside for almost one month.

Darshana Patel @Darshana

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Ingredients

7-8 servings

1 cupGarlic
3/4 cupRed chilli powder
as per tasteSalt

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Steps

1

Take salt in mortar and help of pestle, pound it.
2

Add red chilli powder. It should not be completely dry or wet. Add red chilli powder according to garlic paste.
3

Mix it well. Store it in the jar. No need to keep it in the fridge. You can keep it for more than a month. Use according to your choice. We use this chutney with Khichdi also.

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Darshana Patel @Darshana

on October 20, 2020 15:16

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me