Kadamba sadam

Name: Kadamba sadam
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Vegetables of your choice; 1 cup Rice; 1/2 cup Toor dal; 2 1/2 cup Water; To taste Green chilli; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; To taste Salt; 1 tsp Sambar powder

bhuvana Cooking kitchen @cook_26657303

Coimbatore Tamilnadu

#navaratri

bhuvana Cooking kitchen @cook_26657303

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Ingredients

30 mins

4 servings

1 cupVegetables of your choice
1 cupRice
1/2 cupToor dal
2 1/2 cupWater
To tasteGreen chilli
1 tspRed chilli powder
1 tspCoriander powder
1/2 tspTurmeric powder
To tasteSalt
1 tspSambar powder

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Steps

30 mins

1

Take all ingredients in one plate, toor dal wash before use it
2

Take a pressure cooker add all vegetables fry it and add all masala powder mix it
3

Add water to cook vegetables first and add toor dal and cook it for 3 to4 whistles
4

Take a bowl add cup of rice and wash it and check the dal is cooked and add rice cook well
5

Rice was cooked well,kadamba sadam ready to serve
6

For seasoning add ghee cumin mustard, asefotia and red chilli, curry leaves
7

This one ready to eat now itself