Homemade Paneer

Name: Homemade Paneer
Total time: 12600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 ltr Full Cream Milk; 2 tbsp Fresh Lemon Juice; 1.5 tbsp Water; As Required: Washed & Clean CheeseCloth; 1 ltr Chilled Water (To Wash the Paneer)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is what I always prefer making at home instead of purchasing from outside or market !
It not only gives me an outstanding outcome with my homemade fresh paneer, with its hygiene & freshness intact but also an immense satisfaction of preparing it at home just in no time

#GA4#Week6#Paneer

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#GA4#Week6#Paneer

Saved

Ingredients

3 hrs 30 mins (prep to dish)

3-4 people

1 ltrFull Cream Milk
2 tbspFresh Lemon Juice
1.5 tbspWater
As Required: Washed & Clean CheeseCloth
1 ltrChilled Water (To Wash the Paneer)

Saved

Steps

3 hrs 30 mins (prep to dish)

1

Bring the milk to the full boil, over a medium-high flame
2

Keep the Lemon Juice mixed with water- Handy
3

Now, once the milk comes to the boiling point- turn off the flame for about a couple of minutes time
4

Add in the lemon-water mix- slowly & gradually with a spoon with one hand & keep on stirring the milk gently with the other
5

Now, once the milk starts curdling & the whey (greenish liquid- post the milk has curdled) separates from it, stop adding the lemon mixture any further (if still remaining)
6

Strain the whey & the Chhena with the help of a cheese cloth & then wash it with the chilled water & squeeze out the excess water as much as is possible & hang it on a height (for the remaining water to drip out of it), for about an hour’s time or so
7

My homemade fresh Chhena/Paneer is ready now...!!!
8

You can use the same in varieties of your dishes: Starting from the Sweet Dishes to the Savouries or even the Sabji/Gravies, etc. with the same…💁🏻‍♀️

Saved

Cooksnaps

Saved

Anamika Banerjee @LadyLazarrus_9663

on October 25, 2020 21:22

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻