Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch

Name: Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup sabudana; 2 cup sama rice; 1 spoon Sendha namak; 2 spoon curd; 4 potatoes medium size; 1 spoon Jeera; 1 spoon Oil; as per taste Sendha namak; as needed Coriander leaves; 2 green chillies; 1/2 cup Peanuts; 2 Green chilli; as per taste Sendha namak; as required Coriander; As required Ginger; 250 ml Chanch; as per taste Senda namak; as per taste Jeera powder; as required Coriander

Priyanka Devendra Thakur @cook_26290996

#navratri2020

Priyanka Devendra Thakur @cook_26290996

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Ingredients

1 hr

2 people

For dosa
1 cupsabudana
2 cupsama rice
1 spoonSendha namak
2 spooncurd
For aloo sbji
4potatoes medium size
1 spoonJeera
1 spoonOil
as per tasteSendha namak
as neededCoriander leaves
2green chillies
For chutney
1/2 cupPeanuts
2Green chilli
as per tasteSendha namak
as required Coriander
As requiredGinger
For masala chas
250 mlChanch
as per tasteSenda namak
as per taste Jeera powder
as required Coriander

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Steps

1 hr

1

For dosa soak sama rice and sabudana for 4 hours.
2

After 4 hours rinse well then grind smooth batter and take out in bowl. Mix salt and curd.
3

Cover and rest it fo 5 hours for fermentation.
4

Put tawa on gas and heat. Grease with oil and pour little batter and spread evenly and make dosa.
5

Cook it till become golden.
6

For aloo sabji. Boil potatoes in pressure cooker properly. In a kadhai take 2 spoon oil and heat. Now add jeera and let it crackle. Now add chopped green chillies and boiled and mashed potatoes.add salt. And cook for t min. Garnish with coriander leaves
7

For chutney dry roast peanuts. Now put them in a mixer jar. Add 2 green chillies coriander and ginger add some salt. And grind it well.chutney is ready.
8

For masala chas add salt and jeera powder into chaas and mix. Add coriander leaves. And it's ready