Instant Beetroot Murabba
#Navratri
Healthy and nutritious with beautiful colour
Instant Beetroot Murabba
#Navratri
Healthy and nutritious with beautiful colour
Open in Cookpad AppSteps
- 1
Boil beetroot only one vessel.Peel and cut into pieces
- 2
Heat water in a Kadai add shaker boil for 7 to 8 minS. Add beetroot and cook for 10 to 12 minS. Add lemon juice and salt.
- 3
Your instant beetroot Murabba is ready to relish transfer to a bowl or glass jar.you can preserve this for one week.
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