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Instant Beetroot Murabba
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A picture of Instant Beetroot Murabba.

Instant Beetroot Murabba

Seema Sharma
Seema Sharma @cook_26341188
Jammu

#Navratri
Healthy and nutritious with beautiful colour

#Navratri
Healthy and nutritious with beautiful colour

Read more

Instant Beetroot Murabba

Seema Sharma
Seema Sharma @cook_26341188
Jammu

#Navratri
Healthy and nutritious with beautiful colour

#Navratri
Healthy and nutritious with beautiful colour

Read more
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Ingredients

half hour
2 to 3 servings
  • 2medium beetroots
  • 3 tbspsugar
  • 1 tsplemon juice
  • 1/2 tspany salt black,rock
  • 3 cupswater
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Steps

half hour
  1. 1

    Boil beetroot only one vessel.Peel and cut into pieces

    A picture of step 1 of Instant Beetroot Murabba.
    A picture of step 1 of Instant Beetroot Murabba.
  2. 2

    Heat water in a Kadai add shaker boil for 7 to 8 minS. Add beetroot and cook for 10 to 12 minS. Add lemon juice and salt.

    A picture of step 2 of Instant Beetroot Murabba.
    A picture of step 2 of Instant Beetroot Murabba.
  3. 3

    Your instant beetroot Murabba is ready to relish transfer to a bowl or glass jar.you can preserve this for one week.

    A picture of step 3 of Instant Beetroot Murabba.
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Seema Sharma
Seema Sharma @cook_26341188
on October 21, 2020 13:45
Jammu

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