Aloo tikki chaat

Name: Aloo tikki chaat
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 boiled potatoes; to taste Salt; to taste Chilli powder; as required Turmeric powder; 1 green chilli; as required Coriander powder; as required Oil for shallow fry; as required Curd; as needed Green chutney; as per taste Tamarind chutney; As per taste Salt, chilli powder, cumin powder,chaat masala; as needed Pomegranate for garnishing

Neha Dua @cook_90450

#GA4
#week6
#puzzel_chaat

Neha Dua @cook_90450

#GA4
#week6
#puzzel_chaat

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Ingredients

20 minutes

4 servings

For tikki
3boiled potatoes
to tasteSalt
to tasteChilli powder
as requiredTurmeric powder
1green chilli
as requiredCoriander powder
as requiredOil for shallow fry
For chaat
as requiredCurd
as neededGreen chutney
as per taste Tamarind chutney
As per taste Salt, chilli powder, cumin powder,chaat masala
as neededPomegranate for garnishing

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Steps

20 minutes

1

Firstly, in a large mixing bowl take 3 boiled and grated potato.
2

Add 1 chilli, turmeric and chilli powder.
3

Grease hand with oil and prepare ball-sized tikki.
4

Shallow fry in hot oil. you can alternatively roast or deep fry.
5

Roast on low flame until it turns golden brown.flip over and cook on both sides.
6

Place the prepare tikki in a plate
7

Top with 2 tbsp curd also spread 1 tbsp green chutney, 1 tbsp tamarind chutney, pinch of chilli powder and salt.
8

Garnish with pomegranate, pinch of cumin and chaat masala.
9

Finally aloo tikki chaat is ready to serve.