Chikoo/Sapota Halwa

Name: Chikoo/Sapota Halwa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 Chickoos; 150 gms Mawa/Khoya; 3/4 cup Milk; 4 tbsp Ghee; 1/4 cup sugar; 2 Cardamom pods crushed using a mortar pestle; As required Chopped Almonds and Pistachios

Jyoti Reddy @Jyoti_Reddy

#ilovecooking
You can make this recipe on a cold evenings or when you have some special guests at home,just keep the name of the dish secret and play a guessing game with them,they'll be surprised when you reveal the name as it tastes that yummy 😋. #navratri

Jyoti Reddy @Jyoti_Reddy

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Ingredients

30mins

4 servings

6Chickoos
150 gmsMawa/Khoya
3/4 cup Milk
4 tbspGhee
1/4 cupsugar
2Cardamom pods crushed using a mortar pestle
As required Chopped Almonds and Pistachios

Saved

Steps

30mins

1

Peel the chikoos,de-seed them and grind them into a fine paste.
2

Take a heavy-bottomed kadhai and heat 3 tbsp of ghee into it.
3

Once the ghee is hot add the chikoo puree to it and stir well for 3-4 minutes.
4

Once the chikoo puree starts bubbling add milk to it and combine everything well.Let it cook for 5minutes keep stirring else there are chances that it might stick to the bottom.
5

After 5minutes add the crumbled Khoya/Mawa to it and mix everything well.Let it cook until the mixture starts leaving the pan.
6

Once the halwa starts leaving the pan add sugar,crushed cardamom powder let it cook for another 3-4 minutes.
7

Once its done garnish it with chopped almonds and pistachios. Serve hot or cold as per your desire.