Vrat Dosa

Name: Vrat Dosa
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm (1 cup) sama rice; 125 gm (1/2 cup) sabudana; 1/4 tsp salt; 1/2 cup curd; As required water; 2 Tbsp ghee or oil

Manisha's Desi kitchen @cook_24028680

#Navratri
#Vrat recipe
This is very tasty and easy to cook dosa.No one guess its ingredients. Hope all you like it

Manisha's Desi kitchen @cook_24028680

#Navratri
#Vrat recipe
This is very tasty and easy to cook dosa.No one guess its ingredients. Hope all you like it

Saved

Ingredients

4 servings

250 gm (1 cup)sama rice
125 gm (1/2 cup)sabudana
1/4 tsp salt
1/2 cupcurd
As required water
2 Tbspghee or oil

Saved

Steps

1

First, take sama (vrat rice) and sabudana. Wash them properly and soak them for 2-3 hours.
2

After 3 hours shift them in grinder, add curd and 2 tbsp water and grind them.
3

Now shift this batter in a bowl, cover it and keep it for 3-4 hours for fermentation.
4

After 3-4 hours batter is fermented. Now, add salt to it. mix, add water if required. Heat a tawa, sprinkle some water, wipe it with a cotton cloth, and spread the batter on it.
5

Spread some ghee on it, cook it and fold it.our dosa is ready.
6

Serve with aalo masala(vrat) and coconut chutney(vrat ki).