Paneer Pasanda

Name: Paneer Pasanda
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Paneer; 7-8 chopped cashew nuts; 7-8 chopped Raisins; 2-3 green chillies (chopped); 1 tsp cumin powder; To taste Salt; 1 tsp red chili powder; 1 medium size onion; 1 tbsp ginger garlic paste; 1 medium size Tomato; Dry spices; 1 tbsp sugar; 2-4 tbsp oil; 1 tsp Fenugreek leaves; 2 tbsp Cornflour

Rituparna Ghosh @Ritu_677

West Bengal

#GA4
#week6
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Rituparna Ghosh @Ritu_677

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Ingredients

50 mins

2 servings

200 gmPaneer
7-8chopped cashew nuts
7-8chopped Raisins
2-3green chillies (chopped)
1 tspcumin powder
To tasteSalt
1 tspred chili powder
1medium size onion
1 tbspginger garlic paste
1medium size Tomato
Dry spices
1 tbspsugar
2-4 tbspoil
1 tspFenugreek leaves
2 tbspCornflour

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Steps

50 mins

1

Take 200 gm paneer and cut into triangle size.
2

Cut the middle portion but not the whole,try to keep one side like this picture.
3

Now take chopped cashew nuts, raisins, green chillies, grated paneer,1 tsp cumin powder,1 tsp red chili powder and salt as per taste.Mix together.
4

Stuffing is ready and put into the paneer.
5

Make the batter with cornflour and little water.
6

Dip the stuffing paneer into the batter.
7

Take a pan, heat the oil and fry it.
8

Remove it from the pan.
9

In a pan,fry the chopped onion and make a paste.
10

In a pan,fry dry spices, chopped tomato, cashew nuts and make a paste.
11
12

Take a Kardhai and put dry spices, onion paste and tomato cashew paste and add 1 tbsp sugar.
13

Cook it for 5 mins and add water.sprinkle some fenugreek leaves.
14

Paneer Pasanda is ready to serve.
15

Now put the fried stuffing paneer and cover it for 10 mins.