Kuttu Tart With Banana Caramelize Sauce

Name: Kuttu Tart With Banana Caramelize Sauce
Cuisine: Indian
Ingredients: For tart---; 1 cup kuttu aata; 1 tsp ghee; 1 tsp sugar; 1 pinch sandhnamak; 2-3 tbsp milk; For banana sauce----; 1 banana; 2 tbsp jaggery; 1/4 tsp cinnamon powder; 2 tbsp roasted peanuts; 1 bowl cream; For garnishing---; slice Banana; As needed Mint leaves

Bibhasini Patra @cook_9634440

#navratri

Bibhasini Patra @cook_9634440

Saved

Ingredients

For tart---
1 cupkuttu aata
1 tspghee
1 tspsugar
1 pinchsandhnamak
2-3 tbspmilk
For banana sauce----
1banana
2 tbspjaggery
1/4 tspcinnamon powder
2 tbsproasted peanuts
1 bowlcream
For garnishing---
sliceBanana
As neededMint leaves

Saved

Steps

1

Take a mixing bowl put all tart ingredients crumble nicely than add milk to make a dough.Take tart mould,take small portion from the dough press it on the mould.Tart are ready.
2

Bake it 20 to 25 mints on a preheated kadhei.Tart are ready.Now make caramelized sauce.
3

Heat a pan add jaggery,caramelize the Jaggery,than add cream mix it well cook 1mints.Than put chopped banana,roasted peanuts & cinnamonpowder mix it well & cook 30 second.
4

Off the flame, cool it & blend it to make it in paste form. Caramelize sauce is ready. Now arrange the tart filled with Caramelized banana sauce.Garnishing with banana slice & mintleaves serve it.