Pineappl kesari

Name: Pineappl kesari
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Semolina/Rava; 1/4 cup Sugar; 1/4 cup Pineapple pieces; 3/4 Cup Water; 1 pinch Camphor; Aa needed Cashews; 1/4 cup Ghee; Few Drops Yellow Food Colour(optional)

sushcookss @sushcookss

Ghaziabad

#navratri #pineappplekesari Easy and simple to make Fruit Sheera for this Navratri. 😋😋

sushcookss @sushcookss

Ghaziabad

#navratri #pineappplekesari Easy and simple to make Fruit Sheera for this Navratri. 😋😋

Saved

Ingredients

20 minutes

4 servings

1/2 cupSemolina/Rava
1/4 cupSugar
1/4 cupPineapple pieces
3/4 CupWater
1 pinchCamphor
Aa neededCashews
1/4 cupGhee
Few Drops Yellow Food Colour(optional)

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Steps

20 minutes

1

Heat a heavy bottomed pan with a tbsp of ghee. Fry the cashews and keep it aside. Now in the same pan, add little more ghee and the semolina. Fry for few more minutes. Do not change colour.
2

Cut the pineapple into small chunks. Add a tbsp of sugar and keep aside. Now add water in the fried semolina with few drops of yellow colour and cook. When the water is almost evaporated add sugar. Drain the pineapple and add the pieces. Mix everything and cook until sugar dissolves and reaches to a halwa consistency. Keep adding ghee in between. Switch off when done.
3

Add fried cashews and serve warm😋😋