Makhana Chiwda for Vrat

Name: Makhana Chiwda for Vrat
Total time: 900 s
Yield: 500 grams
Cuisine: Indian
Ingredients: 250 grams Makhana; 50 grams Cashews cut into half; 50 grams Badam cut in half; 100 grams peanuts; 50 grams raisins; 2 tablespoons oil or ghee; 1/2 tsp of powdered sugar; to taste Sendha salt; Half teaspoon Black pepper; 3-4 green chillies finely chopped; Few curry leaves (if you eat during fast)

Vidita Bhatia @cook_14997234

Mumbai India

#navratri

This Chiwda is loaded with nuts and Makhanas. I have added green chillies and curry leaves. If you dont eat you can avoid.

#navratri

This Chiwda is loaded with nuts and Makhanas. I have added green chillies and curry leaves. If you dont eat you can avoid.

Vidita Bhatia @cook_14997234

Mumbai India

#navratri

This Chiwda is loaded with nuts and Makhanas. I have added green chillies and curry leaves. If you dont eat you can avoid.

#navratri

This Chiwda is loaded with nuts and Makhanas. I have added green chillies and curry leaves. If you dont eat you can avoid.

Saved

Ingredients

15 mins

500 grams

250 gramsMakhana
50 gramsCashews cut into half
50 gramsBadam cut in half
100 gramspeanuts
50 gramsraisins
2 tablespoonsoil or ghee
1/2 tspof powdered sugar
to tasteSendha salt
Halfteaspoon Black pepper
3-4green chillies finely chopped
Few curry leaves (if you eat during fast)

Saved

Steps

15 mins

1

Take a pan or kadhai. Add ghee or oil. I have used ghee. Add nuts accept raisins. Fry for 2 mins on low flame till golden. Take out in tissue.
2

Now add raisins. Fry them for one mins. Take out in a plate.
3

Now fry green chillies and curry leaves.
4

Now roast makhanas on low flame till they aur crispy. Keep stirring it.
5

Now add every thing together and mix well.
6

Switch off the flame and add salt pepper and powdered sugar. Mix well.
7

You can serve same time or of you want to store let it cool down and keep it in Air tight container. Enjoy the namkeen during Vrat.