Kesar Angoori Rasgulla

Name: Kesar Angoori Rasgulla
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 litre Milk paneer; 1/1 /2tsp Lemon juice/Vinegar; 1 cup Sugar; 4 cup water; as needed Cardamon powder and Kesar threads

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#NavratriSpecial Rasgulla are one of the bengali dessert loved by all of us. This is made up of curdling milk known as Paneer, sugar syrup to give a flavour added kesar threads and cardamon powder.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#NavratriSpecial Rasgulla are one of the bengali dessert loved by all of us. This is made up of curdling milk known as Paneer, sugar syrup to give a flavour added kesar threads and cardamon powder.

Saved

Ingredients

1hour

3 people

1 litreMilk paneer
1/1/2tsp Lemon juice/Vinegar
1 cupSugar
4 cupwater
as neededCardamon powder and Kesar threads

Saved

Steps

1hour

1

First of make Paneer, Give a boil to 1 litre Milk and then add 1tsp lemon juice and the milk will separated now tie that in a cloth and tie for 20mins approx and the soft paneer will come out easily
2

Now knead well the soft paneer for 10-15 mins add 1tsp Corn flour for nice binding
3

After kneading very well the dough has become nice smooth now give nice and small ball shape
4

For sugar syrup take one cup in that add 4cup water and heat the pan
5

Once the water syrup starts boiling now dip the balls and cover the lid for around 10-12mins
6

Open the lid and let it boil for another 5mins or so.
7

Now add flavours and let boiling for 5mins
8

Now let them rest and cool down they are ready to serve