Vrat ki thali

Name: Vrat ki thali
Total time: 3600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 4-5 Boiled potato; 100 gm paneer; 3-4 tomato; Salt as par taste (Sendha namak); 50 gm ghee; 1/2 tsp jeera; 1/2 tsp Red chili powder; 1/2 tsp turmeric powder; 3-4 green chilli; 1 tsp Ginger paste; as needed Water; 300 gm mix flour(samak rice flour and singhara flour); As needed Peanut oil for fry; To taste Salt; As needed Water

Vaishali Arora @cook_17761799

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Vaishali Arora @cook_17761799

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Ingredients

1 hour

4 person

4-5Boiled potato
100 gmpaneer
3-4tomato
Salt as par taste (Sendha namak)
50 gmghee
1/2 tspjeera
1/2 tspRed chili powder
1/2 tspturmeric powder
3-4green chilli
1 tspGinger paste
as neededWater
For puri
300 gmmix flour(samak rice flour and singhara flour)
As neededPeanut oil for fry
To tasteSalt
As neededWater

Saved

Steps

1 hour

1

Take pan heat the ghee add jeera in it.
2

Then add finnely Chopped tomato,Ginger paste in the ghee. Add all the dry spices in it.. mix it well and fry for 10 min..
3

Add the potato in the masala mix it well and add paneer also..sout it for 5 Min..
4

Then add some water in it.cover the lid of pan and after 10 Min open the lid.ready your Aloo paneer sabji
5

Take a big bowl add both the flour in it add some salt and oil in it mix the flour help whit palm and water make soft dough of flour.
6

Keep it a side for 10 min.
7

Take kadai heat the oil..and make small size puri with help of rolling pin..pour into the heated oil and fry for both sides..
8

After 5 min your puri is ready to serve with hot Aloo paneer sabji and chilled curd..